ads/wkwkland.txt

Healthy Vegetable Soup Recipe in Marathi

Vegetable soup is a great way to get your daily dose of vegetables and is a delicious and healthy dish to make. If you’re looking for a new way to make a vegetable soup that’s both flavorful and healthy, then you’ll want to try this Marathi-inspired recipe. This soup is packed with flavor and nutrition, and it’s perfect for any meal or for a light snack.

Ingredients

To make this healthy vegetable soup, you’ll need the following ingredients:

• 1 tablespoon of vegetable oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of turmeric
• 1 teaspoon of garam masala
• 1/2 teaspoon of ground black pepper
• 2 cups of diced potatoes
• 1 cup of diced carrots
• 1 cup of diced celery
• 1 cup of diced zucchini
• 1 cup of diced tomatoes
• 1 cup of green beans
• 4 cups of vegetable broth
• 1/2 cup of cooked chickpeas
• Salt and pepper, to taste

Instructions

To make this delicious vegetable soup, follow these steps:

1. Heat the oil in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
2. Add the cumin, coriander, turmeric, garam masala, and black pepper and cook for 1 minute more.
3. Add the potatoes, carrots, celery, zucchini, tomatoes, and green beans and cook for 5 minutes more.
4. Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 15 minutes until the vegetables are tender.
5. Add the cooked chickpeas and simmer for 5 minutes more.
6. Season with salt and pepper, to taste.
7. Serve hot with crusty bread or crackers.

This healthy vegetable soup is a great way to get your daily dose of vegetables and is a delicious and healthy dish to make. It’s packed with flavor and nutrition, and it’s perfect for any meal or for a light snack. Enjoy!

ads/wkwkland.txt